Tropical citrus antioxidants and catabolism of phenolics in green tea, coffee, cocoa and orange juice
Citrus fruits are of special interest as they accumulate large amounts of flavonoids and are consumed in substantial quantities worldwide. Despite extensive research on citrus flavonoids, many compounds remain unidentified in tropical citrus species. High performance liquid chromatography with mass...
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University of Glasgow
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499159 |