Heat stability of skim milk powder
Skim milk powder (SMP) is a widely used commodity in the food industry; hence its physical and chemical characteristics should be controlled for ensuring the successful functionality of the powder in the end product. An important characteristic of SMP is its heat stability. The current study involve...
| Main Author: | |
|---|---|
| Published: |
University of Reading
2008
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499360 |