Selective separation of whey proteins using ion exchange membranes
Due to increasing use of whey proteins in functional foods and pharmaceutical products there is a need to develop processes to selectively separate and concentrate individual whey proteins. Existing methods for large-scale separation of whey proteins have included reverse osmosis, ultrafiltration, m...
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University of Reading
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499369 |