Analysis of the role of fimbriae in the virulence of Salmonella enterica in poultry
Salmonella is a Gram-negative bacterium that consists of two species; S. enterica and S. bongori. The species S. enterica can be further divided into 6 subspecies and subspecies I is predominantly associated with disease in warm blooded animals and contains over 2,500 antigenically distinct serovars...
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University of Glasgow
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.500270 |