Post-mortem changes in Nephrops norvegicus muscle : biochemical processes, microbial actions and effects on food quality
Although Nephrops norvegicus is the basis for a major European fishery, in comparison to other fisheries surprisingly few measures have been taken so far to assure a maximum postharvest quality and to gain a high quality product. Knowledge of early and late postmortem biochemical changes is poor and i...
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University of Glasgow
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.500300 |