Selection of a chicken lactobacillus strain with probiotic properties and its application in poultry production
One hundred and eleven lactic acid bacteria, of chicken origin, were tested for possible probiotic properties. One organism, Lactobacillus salivarius Salivarius NCIMB 41606 {Lact. "Salivarius) showed rapid autoaggregation ability, maximum co-aggregation ability with enteropathogens, tolerance t...
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University of Plymouth
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.501942 |