Influence of storage and temperature treatment on nutritional value of wheat for poultry
Worldwide production of wheat in 2007 was 787 million (IGC 2008). Due to its importance in the world commodity market, there has been much research into the potential problems of weather damage to wheat, particularly with reference to bread making. The current project aimed to address three major re...
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University of Nottingham
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503913 |