Determination of trace contaminants in foods
Determination of low levels of chemicals unintentionally present in foods (trace contaminants) often requires extensive wet chemistry extraction and clean-up regimes prior to instrumental analysis and this is usually the bottleneck in analysis. In order to determine if levels pose a human health ris...
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Loughborough University
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506215 |