Nutritional genomics : a new paradigm in food and health promotion?
The 21 s` century is witness to a dramatic rise in overweight, obesity and diabetes with its attendant social and economic costs. The influence of diet on a number of chronic diseases of ageing, including cardiovascular disease and osteoporosis, is now increasingly recognised. As a response to consu...
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London South Bank University
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506711 |