Setting science-based international food standards : defining dietary fibre in the Codex Alimentarius Commission
The thesis presents a sociological analysis of international food standard-setting in the Codex Alimentarius Commission (the Codex). The Codex is an intergovernmental organisation jointly administered by the UN Food and Agricultural Organisation and the World Health Organisation. The main activity o...
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University of Newcastle Upon Tyne
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.512188 |