The rejection of known and previously accepted foods in early childhood
To date, no studies have directly examined the rejection of known and previously accepted foods. However, studies investigating ‘picky’ eating, including the rejection of new and known foods, have shown that children labelled ‘picky’ are likely to have a more unhealthy diet. As a result, increased u...
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University of Birmingham
2010
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.512365 |