Thermal and oxidative degradation of an aromatic polyamide

The thermal oxidation of an aromatic polyamide fibre, namely poly(m-xylylene adipamide) has been investigated. The volatile and non-volatile products of oxidation identified using T.L.C., H.P.L.C. and G.C.-M.S. include homologous series of monocarboxylic acids, dicarboxylic acids, n-alkyl amines, di...

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Bibliographic Details
Main Author: Patel, Shojan Nanoobhai
Other Authors: McIntyre, J. E. ; Sills, S. A.
Published: University of Leeds 1992
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