Thermal and oxidative degradation of an aromatic polyamide
The thermal oxidation of an aromatic polyamide fibre, namely poly(m-xylylene adipamide) has been investigated. The volatile and non-volatile products of oxidation identified using T.L.C., H.P.L.C. and G.C.-M.S. include homologous series of monocarboxylic acids, dicarboxylic acids, n-alkyl amines, di...
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University of Leeds
1992
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.516898 |