Diet, luxury and social identity in England, 1540-1640
This thesis investigates social status and the perception of social identity in England between 1540 and 1640 by examining the extent to which individuals and communities identified themselves by what and how they ate. It focuses on determining whether people during the century saw a connection betw...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Leicester
2009
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520004 |