The effects of plantain non starch polysaccharide upon the gut bacteria
The non-starch polysaccharide (NSP) components from apple, oat, broccoli and plantain were tested as growth substrates for representatives of the major groups of intestinal bacteria, none of which was able to fully utilise the NSPs for growth. More bacteria were able to use the soluble plantain NSP...
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University of Aberdeen
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521158 |