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A taste of higher education : exploring a culinary arts degree through arts-based approaches

A taste of higher education : exploring a culinary arts degree through arts-based approaches

Bibliographic Details
Main Author: Thompson, Val
Published: University of Sheffield 2009
Subjects:
378
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522375
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http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522375

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