An ethnographic study of lunchtime experiences in primary school dining rooms

The issue of school meals has recently come to the fore of UK government policy with reforms to school food occupying a pivotal position in ameliorating public health and educational concerns, from tackling the "obesity epidemic" to improving children's academic attainment, performanc...

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Bibliographic Details
Main Author: Pike, Joanne
Published: University of Hull 2010
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.526634