Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents
The impact of colour adjustment on the flavour stability of a portfolio of locallybrewed pale lager beers with a range of colouring agents such as specialty malts, roasted barley, colouring beer and artificial caramel colorant was investigated. All brewing control parameters and beer specifications...
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Heriot-Watt University
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.527031 |