Improving the identification of a penicillin fermentation model
This work concentrates on the selection and improvement of differential equation based models of the penicillin G fermentation. Published penicillin fermentation models have been reviewed and compared with regard to their abilities to predict fermentation behaviour, genetic algorithms have been appl...
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University of Birmingham
1999
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.530584 |