Interactions among a soil-borne pathogen, mycorrhizal fungi and rhizobacteria
Wheat crops are known to be devastated by infections of soil-borne pathogens, especially the fungus <i>Gaeumannomyces graminis </i>var. <i>tritici</i> (Ggt) that causes ‘take-all’. Plant growth promoting rhizobacteria (PGPR) such as <i>Pseudomonas fluorescens</i>...
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University of Aberdeen
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540446 |