The culture of the meal : class, family and time in the everyday consumption of Italian cuisine
This ethnographic study seeks to understand the British culture of the meal, through analysing both marketplace and consumer representations of an Italian meal. The study uses an interpretive lens to explore the material and symbolic aspects of ordinary food consumption practices. In doing so the pr...
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Keele University
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540619 |