Controlled emulsification using microporous membranes
Emulsions are a vital part of many products in everyday use, such as foods, cosmetics, and even construction materials. Membrane emulsification is a technique which has been used to produce emulsions in a manner contrary to the traditional methods where droplets are broken and re-broken to make smal...
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University of Birmingham
2011
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545350 |