Studies of food stickiness in relation to oral processing
It is generally accepted that a food perceived as sticky would adhere easily to oral surfaces (e.g. teeth and soft tissues) and lead to many irregular movements of the jaw and the tongue. However, there are two major issues with this assumption. Firstly, there has been no supporting experimental evi...
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University of Leeds
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550796 |