Development of polyhydroxybutyrate based blends for compostable packaging
In this research, three polymers have been blended with polyhydroxybutyrate: poly(ethylene glycol), maize starch and polylactic acid. Their morphology, structure, thermal, rheological, mechanical properties and biodegradation behaviour have been studied. Blends of PHB and PEG, at three different con...
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Loughborough University
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.551500 |