The effects of flavonoids and flavonoid-rich blueberries on memory and the mechanisms by which these effects are mediated
It is widely accepted that diet strongly influences the incidence and onset of both cardiovascular diseases and neurodegeneration. Recently, phytochemical-rich foods, particularly those rich in flavonoids, such as blueberries, green tea and cocoa, have been shown to have a positive impact on memory...
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University of Reading
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.552993 |