The effect of dietary nitrate on blood pressure, endothelial function, and insulin sensitivity in type 2 diabetes mellitus
Introduction Diets rich in green leafy vegetables have been shown to lower blood pressure and lower the risk of cardiovascular disease. Green leafy vegetables are particularly rich in inorganic nitrate. Dietary nitrate supplementation, via sequential reduction to nitrite and nitric oxide, has previo...
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Exeter and Plymouth Peninsula Medical School
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553689 |