The effects of defined linear features on surface hygiene and cleanability
Hygienic food contact surfaces are inert, hard and easy to clean. Aggressive cleaning and disinfection regimes, and general usage and wear, may damage the integrity of the surface, and the resultant defects – pits or scratches – increase the roughness of the surface and potentially affect subsequent...
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Manchester Metropolitan University
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553705 |