The synthesis and biological evaluation of novel derivatives from the hop component humulone
Hops have been used in the brewing of alcoholic beverage for over 3000 years. Due to new consumer preferences towards sweeter drinks or 'Alcopops', beer consumption has taken a drastic decline. This has caused the economic value of hops as a commodity to decline, therefore new applications...
| Main Author: | |
|---|---|
| Published: |
Kingston University
2006
|
| Subjects: | |
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.555047 |