'The ethic of regard' : artisan practice and the stuff of food
This thesis develops an interpretation of 'the artisan' as practice, and through practice, taking as its particular case artisan cheese. It pays specific attention to food's materiality. Recognising the vitality of foodstuff, it destabilises conventional notions of the artisan as an e...
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University of Sheffield
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.555239 |