Extraction and HPLC analysis of potato sprout suppressant chemicals
Abstract In the UK, up to six million tonnes of potatoes are produced annually and more than half of this production is stored for the fresh market and food processing. To maintain potato quality from sprouting, chlorpropham (CIPC) is currently used as the main sprout suppressant in commercial potat...
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University of Glasgow
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.559965 |