The effects of smoothies on enamel erosion : an in situ study
Aims: To measure, in vitro, the pH and titratable acidity (TA) of various soft drinks and to assess the effect of smoothies on erosive tooth surface loss of enamel following a 21-day pH cycling protocol using an in situ model. Methods: The inherent pH of various soft drinks was measured using a pH m...
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University of Leeds
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.564192 |