Morphology and molecular physiology of zygosaccharomyces spoilage yeasts
Spoilage is a major problem for the food industry ultimately resulting in economic loss. Among the most prominent spoilage yeasts are members belonging to the Zygosaccharomyces genus. This research focuses on differences in organic acid resistance and the physiological basis of these differences bet...
| Main Author: | |
|---|---|
| Published: |
Cardiff University
2004
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.583425 |