Problems associated with the provision of micronutrients to parenteral nutrition patients
Parenteral Nutrition PN provides nutrition to patients through the intravenous route, and is comprised of carbohydrates, fats, proteins, vitamins, trace elements, electrolytes and fluids. The vitamins are a major limiting factor in the shelf life determination of a PN formulation and are generally a...
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Cardiff University
2006
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.583870 |