Development of immunosensors for Salmonella typhimurium
The accidental contamination of Salmonella in raw and processed foods is a major problem for the food and feed industries worldwide. Rapid detection methods for monitoring and identification are required to solve the health and safety problems related to these pathogenic bacteria. Current detection...
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Cranfield University
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590391 |