Food provision in Malaysian public hospitals : the impact of elicited emotions on consumption of food
This study was conducted to understand the influences of various factors within hospital foodservice on patients' preferences and consumption of food in Malaysian public hospitals. In study one, five groups of individuals were interviewed (total=38 respondents; 18 patients and 20 staff) in six...
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University of Surrey
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590928 |