The novel application of seaweed for functional food product development
Background: Seaweed is an underutilised food source in Britain, despite being abundant on the surrounding shores, it is only found in localised dishes such as laverbread . Seaweed has been shown to be a source of basic nutrients such as protein and fibre as well as a source of vitamins and minerals....
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Manchester Metropolitan University
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.591091 |