Factors affecting survival of bacteria on abiotic surfaces
The ability of pathogenic bacteria to be retained on the surfaces of processing equipment constitutes a potential health problem in the food industry. Stainless steel is commonly used in the food industry, but there is an increasing demand for surfaces with enhanced hygienic properties. One way to c...
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Manchester Metropolitan University
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592030 |