Studies on (a) the specificity of certain β-glycosidases, (b) some β-glycosidases and polysaccharases in barley and other cereals

Bibliographic Details
Main Author: Gelman, A. L.
Published: University of Aberdeen 1967
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592479