The variability of barley with particular reference to malting quality
CHAPTER 1. The problems of the producer of malting quality barley and in particular those of the Scottish farmer are discussed and the approach outlined. CHAPTER 2. A review of the many conflicting theories of the origin and evolution of cultivated barleys is made and an evolutionary pathway suggest...
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University of Aberdeen
1968
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592505 |