Development of nutrient-rich Teff bread and its effects on iron status and exercise performance in female runners
Public awareness of the health benefits associated with less-utilised yet nutritious grains has led to a growing demand for healthier cereal products. This has resulted in an interest in improving the nutritional properties of refined white wheat bread, which is one of the main staple foods for most...
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Manchester Metropolitan University
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592680 |