Storage and post-harvest physiology of root-crops
Experiments were carried out over a period of three years to examine the effects of a sprout inhibitor and storage temperature on the storage and post-harvest physiology of yams Dioscorea alata L. and swedes Brassica napus L. The inhibitor used was isopropyl N-(3-chlorophenyl) carbamate (CIPC or chl...
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University of Aberdeen
1973
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.593241 |