The oxidation, bioavailability and integration of vegetarian omega-3 oil nanoemulsions in functional foods
Background: Long chain omega-3 (n-3) polyunsaturated fatty acids (LC3PUFA) offer numerous health benefits throughout the life cycle, including improved cognititve and cardiovascular function. Currently, UK. intakes fall short of dietary guidelines. especially amongst vegetarians. Nanoemulsions are n...
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Manchester Metropolitan University
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.593640 |