The effects of a surface coating on the development of post-harvest fungal rots of pome fruit with special reference to 'Conference' pears
The impact of TAL Pro-long and certain other sucrose ester coatings on the development of six common post-harvest fungal rots of pome fruit was investigated. The preparations were not observed to be fungistatic but TAL Pro-long did diminish the incidence of fungal infections on conference pears held...
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University of Cambridge
1990
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.596331 |