Escherichia coli contamination of pork carcasses in UK slaughterhouses
Despite the HACCP systems which have been introduced to the pork industry, cross-contamination which occurs within pork slaughterlines remains an important concern for food safety of the final carcass. The aim of this work was to understand the dissemination and cross-contamination of enteric bacter...
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University of Nottingham
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.597107 |