The shape forming of flexible chocolate during and after cold extrusion
Initial work presented in this dissertation on extrusion supports the findings of others with regard to standard die extrusion. In addition, comparisons between ram and screw extrusion results were made and are briefly discussed. In relation to wide sheet extrusion, unusual flow instabilities in the...
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University of Cambridge
2007
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.597557 |