Heterocyclic amines : development of methods for measuring levels in food and dietary intakes in humans
Heterocyclic amines (HCAs) are potential mutagenic and carcinogenic compounds present in almost every cooked meat dish. This PhD aims to develop methods to improve the assessment of dietary HCA intakes. A standardised method was developed for cooking steaks to different levels of doneness and TEP•UP...
| Main Author: | |
|---|---|
| Published: |
Queen's University Belfast
2013
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.600639 |