Fruit and vegetables : assessing dietary intake, status and health benefits

Non-communicable diseases are a huge burden worldwide, with increased fruit and vegetable (FV) intake being associated with reduced risk. Although antioxidants are thought to be the beneficial components in FV, substitutions of less healthy foods may also occur when increased FV are consumed. A meta...

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Bibliographic Details
Main Author: Fulton, Sharon Louise
Published: Queen's University Belfast 2013
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601480