Fruit and vegetables : assessing dietary intake, status and health benefits
Non-communicable diseases are a huge burden worldwide, with increased fruit and vegetable (FV) intake being associated with reduced risk. Although antioxidants are thought to be the beneficial components in FV, substitutions of less healthy foods may also occur when increased FV are consumed. A meta...
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Queen's University Belfast
2013
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601480 |