Development of novel methods for the detection of chemical and microbiological contaminants in the agri-food chain
The first aim of this research was to evaluate recently developed biosensors for their potential to detect chemical contaminants, chloramphenicol and/or nitrofuran metabolites and, overall their potential for the food industry in their present form, or with further development. The biosensors evalua...
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Queen's University Belfast
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.602684 |