The determinants of the path of technological change in agriculture
This thesis suggests that agriculture has become locked-in to a particular way of growing the food we eat. It is argued that alternative technologies and techniques exist which are, arguably, less damaging in environmental terms, and which need not incur unacceptable yield penalties. It is suggested...
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University of Cambridge
1998
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604149 |