Ileal and total tract starch and nitrogen digestibility for broilers of wheat cultivars varying in hardness
The nutritive quality of wheat as a main source of the energy in poultry diets is variable, particularly with respect to the low-apparent metabolisable energy (AME) values of some varieties. It has been speculated that the higher protein content and the stronger bonds between proteins and starch in...
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University of Nottingham
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.605811 |