The effects of ethylene on sweetpotato storage
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food security crop in many parts of the developing world. Despite its economic value and growing contribution to nutrition and health in tropical and sub-tropical countries, sweetpotato has a short postharvest life. Inhibition of sprout growth...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Cranfield University
2014
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.613520 |